This week we scour off the rust and dust off the cobwebs to start off a new season of Shift Drink with Millicent Souris, former chef turned educator and advocate for the underserved at St. John’s Bread and Life. The activist helps us parse the difference between old/new schools of cooks, nourishing the privileged few/needy hundreds, and chef volunteerism/tourism. Millicent reminisces on her prison-tinged last visit to D.C., Mathew comes back like a bronzed Greek god, and Eddie crushes on the Aperol spritz.
This week we scour off the rust and dust off the cobwebs to start off a new season of Shift Drink with Millicent Souris, former chef turned educator and advocate for the underserved at St. John’s Bread and Life. The activist helps us parse the difference between old/new schools of cooks, nourishing the privileged few/needy hundreds, and chef volunteerism/tourism. Millicent reminisces on her prison-tinged last visit to D.C., Mathew comes back like a bronzed Greek god, and Eddie crushes on the Aperol spritz.